Image Credit – Kelsey
Collard greens have long been a staple in Southern cooking, but when paired with the bold and aromatic flavors of Thai curry, they transform into something extraordinary. Thai Curry Collard Greens is a recipe that combines the rich creaminess of coconut milk with the earthy goodness of collard greens, creating a dish that is both wholesome and deeply satisfying. Perfect for anyone looking to experiment with global flavors, this recipe is plant-based, nourishing, and versatile enough to enjoy as a main course or a side dish. If you are seeking a way to add more greens to your diet without compromising on taste, Thai Curry Collard Greens is a recipe you need to try.
Why Choose Thai Curry Collard Greens?
Traditional collard greens are often slow-cooked with ham hocks, bacon, or other meats, which makes them hearty but not always the healthiest choice. Thai Curry Collard Greens offers a lighter, dairy-free alternative that retains all the nutrition of collard greens while infusing them with the distinctive flavors of Thai cuisine.
The curry paste brings in layers of flavor—garlic, lemongrass, ginger, and chili—while coconut milk adds creaminess that balances the spice. The result is a dish that is warming, flavorful, and surprisingly easy to prepare. It is an excellent way to introduce collard greens to those who may not be familiar with them, while also appealing to anyone who enjoys international cuisine.
Thai Curry Collard Greens Recipe
Ingredients:
- 1 bunch collard greens, washed and chopped
- 1 can coconut milk (13.5 oz)
- 2 tbsp Thai red curry paste (or green)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp oil
- 1 tbsp soy sauce (or tamari)
- Juice of 1 lime
- Fresh cilantro or Thai basil for garnish
Instructions:
- Heat oil in a pan, sauté onion, garlic, and ginger until fragrant.
- Stir in Thai curry paste and cook for 1 minute.
- Add coconut milk and soy sauce, bring to a simmer.
- Add chopped collard greens and cook until tender (8–10 minutes).
- Squeeze in lime juice and garnish with cilantro or Thai basil.
Optional additions include tofu, chickpeas, or chicken for added protein. The recipe can easily be customized based on your dietary needs.
Serving Suggestions
Thai Curry Collard Greens can be served in multiple ways:
- Over steamed jasmine rice for a comforting Thai-style meal.
- With quinoa or brown rice for a healthier, high-fiber option.
- As a side dish alongside grilled meat, fish, or roasted vegetables.
- With flatbreads or naan to soak up the flavorful curry sauce.
The dish is flexible and works well in both casual weeknight dinners and more elaborate meals.
Nutritional Benefits
Collard greens are rich in vitamins A, C, and K, as well as calcium and fiber. They support bone health, digestion, and immune function. Combined with the healthy fats from coconut milk and the anti-inflammatory properties of ginger and garlic, Thai Curry Collard Greens becomes a nourishing powerhouse. It is an excellent option for those who want to eat clean, plant-based meals without sacrificing flavor.
Thai Curry Collard Greens is a dish that brings together the comfort of collard greens with the vibrant spices of Thai cuisine. It is simple to prepare, highly nutritious, and endlessly versatile, making it an excellent addition to your cooking routine. Whether you are trying collard greens for the first time or looking for new ways to enjoy them, this recipe is sure to impress.
Have you ever experimented with collard greens in international recipes like Thai curry? How do you like to prepare them—traditional, fusion, or with your own creative twist? Share your experiences and favorite variations in the comments below.
Frequently Asked Questions
What makes Thai Curry Collard Greens unique compared to other collard greens recipes?
Thai Curry Collard Greens are unique because they replace heavy meat-based seasonings with Thai curry paste and coconut milk, creating a creamy, aromatic, and plant-based dish full of global flavor.
Can Thai Curry Collard Greens be made vegan and gluten-free?
Yes. This recipe is naturally vegan when prepared with plant-based curry paste and coconut milk. It is also gluten-free when served with rice, quinoa, or gluten-free flatbreads.
What is the best way to serve Thai Curry Collard Greens for a complete meal?
For a full meal, serve Thai Curry Collard Greens over jasmine rice, quinoa, or noodles. Adding protein like tofu, chickpeas, or chicken can make it even more filling and balance.
Delicious Thai Curry Collard Greens – A Nutritious and Flavorful Fusion Dish
Ingredients
- 1 bunch collard greens washed and chopped
- 1 can coconut milk 13.5 oz
- 2 tbsp Thai red curry paste or green
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp ginger grated
- 1 tbsp oil
- 1 tbsp soy sauce or tamari
- Juice of 1 lime
- Fresh cilantro or Thai basil for garnish
Instructions
- Heat oil in a pan, sauté onion, garlic, and ginger until fragrant.
- Stir in Thai curry paste and cook for 1 minute.
- Add coconut milk and soy sauce, bring to a simmer.
- Add chopped collard greens and cook until tender (8–10 minutes).
- Squeeze in lime juice and garnish with cilantro or Thai basil.
