Delicious Thai Curry Collard Greens – A Nutritious and Flavorful Fusion Dish
Collard greens have long been a staple in Southern cooking, but when paired with the bold and aromatic flavors of Thai curry, they transform into something extraordinary. Thai Curry Collard Greens is a recipe that combines the rich creaminess of coconut milk with the earthy goodness of collard greens, creating a dish that is both wholesome and deeply satisfying.
Ingredients
- 1 bunch collard greens washed and chopped
- 1 can coconut milk 13.5 oz
- 2 tbsp Thai red curry paste or green
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp ginger grated
- 1 tbsp oil
- 1 tbsp soy sauce or tamari
- Juice of 1 lime
- Fresh cilantro or Thai basil for garnish
Instructions
- Heat oil in a pan, sauté onion, garlic, and ginger until fragrant.
- Stir in Thai curry paste and cook for 1 minute.
- Add coconut milk and soy sauce, bring to a simmer.
- Add chopped collard greens and cook until tender (8–10 minutes).
- Squeeze in lime juice and garnish with cilantro or Thai basil.