Ever buy a carton of coconut milk ice cream, only to wonder whether the $5.99 purchase was worth it? Did you ask yourself - how hard could it be to make this at home? I have. More than a few times. While I have found cartons at a discount i.e. at Grocery Outlet, I still can't help but question the sugar content. Is the 20g of sugar per 1/2 cup serving really necessary, even if it is agave nectar? Probably not. I never feel great afterward, if I indulge in more than a spoonful. Sugar doesn't agree with me. My limit is probably 1 piece of fruit. After that it's lightheadedness, difficulty concentrating, a headache, or all three. Why vegan ice cream brands haven't jumped on the stevia bandwagon is beyond me. It's probably only a matter of days or weeks. Maybe it's happened already. Surely marketing execs at Coconut Bliss and SO Delicious are frantically racing the clock to make sure their product debuts first. Maybe an unknown competitor will arrive out of nowhere and beat them to it. If only I had the resources to market my own version. Attn: ice cream brands, hire me! After throwing that out there, maybe I should patent this recipe. Think what you want about ...
No-Churn Salted Caramel Ice Cream
