Delicious Creamy Roasted Red Pepper Blender Soup—A Comforting Recipe Made Easy

Image Credit – Kelsey

When it comes to quick, wholesome, and delicious comfort food, nothing beats a bowl of creamy roasted red pepper blender soup. With its rich, smoky flavor and velvety smooth texture, this soup is both satisfying and incredibly easy to make. The best part? You don’t need hours in the kitchen or fancy equipment. A good blender and a few simple ingredients are all it takes to whip up this soul-warming dish.

Delicious Creamy Roasted Red Pepper Blender Soup—A Comforting Recipe Made Easy

Why You’ll Love Creamy Roasted Red Pepper Blender Soup

There are countless soup recipes out there, but this one stands out for several reasons:

1. Quick and Convenient – Using a blender streamlines the process, so your soup is ready in less than 30 minutes.
2. Nutritious and Light – Red peppers are packed with vitamins A and C, antioxidants, and fiber, making this soup as healthy as it is delicious.
3. Restaurant-Quality Flavor – Roasting peppers enhances their natural sweetness while adding a smoky depth, giving the soup gourmet vibes without the fuss.
4. Customizable – You can make it dairy-free, vegan, or add cream and cheese for extra indulgence.

Whether you’re meal-prepping, entertaining guests, or simply craving a cozy dinner, creamy roasted red pepper blender soup is a recipe worth keeping in your rotation.

Ingredients You’ll Need

To prepare this soup, you only need a handful of everyday ingredients. Here’s what you’ll gather:

• 4–5 large roasted red bell peppers (store-bought jarred or freshly roasted)
• 1 medium onion, chopped
• 2–3 garlic cloves
• 2 tablespoons olive oil
• 3 cups vegetable broth (or chicken broth for a richer flavor)
• ½ cup heavy cream (or coconut milk for a dairy-free option)
• Salt and black pepper to taste
• Fresh basil or parsley for garnish

Optional add-ins: a pinch of smoked paprika, red chili flakes for heat, or Parmesan cheese for added depth.

How to Make Creamy Roasted Red Pepper Blender Soup

This recipe is simple, and the blender does most of the work.

1. Roast the Peppers (if not using jarred): Place fresh red bell peppers under the broiler or directly on a gas flame until the skin blisters and chars. Peel off the skins and remove seeds once cooled.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened and fragrant.
3. Blend the Base: Add the roasted peppers, sautéed onions, garlic, and broth into a high-speed blender. Blend until smooth and creamy.
4. Heat and Season: Pour the blended mixture into a pot. Stir in cream or coconut milk, then simmer gently for 5–10 minutes. Season with salt, pepper, and any spices you prefer.
5. Serve and Enjoy: Ladle into bowls, garnish with fresh herbs, and serve with crusty bread or a grilled cheese sandwich.

That’s it! You’ve got a batch of homemade creamy roasted red pepper blender soup in no time.

Tips for the Best Results

• Use quality peppers: Freshly roasted peppers will give the soup a deeper flavor, but jarred roasted peppers are a great shortcut.
• Adjust creaminess: For a lighter version, add more broth and less cream. For a richer soup, increase the cream or stir in some cream cheese.
• Texture control: If you prefer a chunkier soup, pulse the blender instead of blending until smooth.
• Make it vegan: Replace cream with coconut milk or oat cream, and use vegetable broth.

What to Serve with Creamy Roasted Red Pepper Blender Soup

This soup pairs beautifully with:

• Grilled cheese or panini sandwiches
• A fresh green salad
• Garlic bread or focaccia
• Roasted vegetables for a complete meal

It also works well as a starter for dinner parties or holiday gatherings.

Storing and Reheating

If you make a large batch, you’ll be happy to know that creamy roasted red pepper blender soup stores well:

• Refrigerator: Keeps for up to 4 days in an airtight container.
• Freezer: Store in freezer-safe bags or containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm gently on the stovetop or in the microwave, stirring occasionally.

There’s something truly comforting about a bowl of creamy roasted red pepper blender soup. It’s quick, flavorful, and nourishing—everything you want in a homemade meal. Whether you’re enjoying it on a chilly evening or serving it to guests, this soup is sure to impress with its smoky sweetness and creamy texture.

So, grab your blender and a few peppers, and in less than half an hour, you’ll have a warm, velvety soup that feels like a hug in a bowl.

Frequently Asked Questions

Delicious Creamy Roasted Red Pepper Blender Soup—A Comforting Recipe Made Easy

When it comes to quick, wholesome, and delicious comfort food, nothing beats a bowl of creamy roasted red pepper blender soup. With its rich, smoky flavor and velvety smooth texture, this soup is both satisfying and incredibly easy to make.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Soup

Cuisine American

Servings 2

Ingredients

  

• 4 –5 large roasted red bell peppers store-bought jarred or freshly roasted
• 1 medium onion chopped
• 2 –3 garlic cloves
• 2 tablespoons olive oil
• 3 cups vegetable broth or chicken broth for a richer flavor
• ½ cup heavy cream or coconut milk for a dairy-free option
• Salt and black pepper to taste
• Fresh basil or parsley for garnish

Instructions

 

• Roast the Peppers (if not using jarred): Place fresh red bell peppers under the broiler or directly on a gas flame until the skin blisters and chars. Peel off the skins and remove seeds once cooled.
• Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened and fragrant.
• Blend the Base: Add the roasted peppers, sautéed onions, garlic, and broth into a high-speed blender. Blend until smooth and creamy.
• Heat and Season: Pour the blended mixture into a pot. Stir in cream or coconut milk, then simmer gently for 5–10 minutes. Season with salt, pepper, and any spices you prefer.
• Serve and Enjoy: Ladle into bowls, garnish with fresh herbs, and serve with crusty bread or a grilled cheese sandwich.

Keyword Roasted Red Pepper Blender Soup