Delicious Creamy Roasted Red Pepper Blender Soup—A Comforting Recipe Made Easy
When it comes to quick, wholesome, and delicious comfort food, nothing beats a bowl of creamy roasted red pepper blender soup. With its rich, smoky flavor and velvety smooth texture, this soup is both satisfying and incredibly easy to make.
Ingredients
- 4 –5 large roasted red bell peppers store-bought jarred or freshly roasted
- 1 medium onion chopped
- 2 –3 garlic cloves
- 2 tablespoons olive oil
- 3 cups vegetable broth or chicken broth for a richer flavor
- ½ cup heavy cream or coconut milk for a dairy-free option
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Roast the Peppers (if not using jarred): Place fresh red bell peppers under the broiler or directly on a gas flame until the skin blisters and chars. Peel off the skins and remove seeds once cooled.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened and fragrant.
- Blend the Base: Add the roasted peppers, sautéed onions, garlic, and broth into a high-speed blender. Blend until smooth and creamy.
- Heat and Season: Pour the blended mixture into a pot. Stir in cream or coconut milk, then simmer gently for 5–10 minutes. Season with salt, pepper, and any spices you prefer.
- Serve and Enjoy: Ladle into bowls, garnish with fresh herbs, and serve with crusty bread or a grilled cheese sandwich.