Delicious Gomiers Punta Gorda Cheesecake – A Must-Try Coastal Dessert

Image Credit – Kelsey

If you’re a dessert lover visiting Florida’s charming Gulf Coast, Gomiers Punta Gorda Cheesecake is a name that deserves a spot on your foodie bucket list. Known for its rich, creamy texture and perfectly balanced sweetness, this cheesecake has become a local favorite and a signature dessert associated with Gomiers in Punta Gorda. Whether enjoyed after a seaside meal or recreated at home, this cheesecake captures the comforting flavors of a classic dessert with a coastal twist.

Gomiers Punta Gorda Cheesecake – A Must-Try Coastal Dessert

In this blog, we’ll explore what makes Gomiers Punta Gorda Cheesecake so special and show you how to prepare a delicious homemade version that tastes just as indulgent.

What Makes Gomiers Punta Gorda Cheesecake So Special?

Gomiers Punta Gorda Cheesecake stands out because of its smooth consistency, high-quality cream cheese, and perfectly baked crust. Unlike overly sweet or heavy cheesecakes, this version focuses on balance—creamy but light, rich yet refreshing. Many fans say it’s the kind of dessert that doesn’t overwhelm, making you want “just one more bite.”

Inspired by local flavors and classic cheesecake techniques, this dessert reflects Punta Gorda’s relaxed coastal vibe while delivering restaurant-quality taste.

Gomiers Punta Gorda Cheesecake Recipe

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup melted unsalted butter

For the cheesecake filling:

• 24 oz cream cheese (softened)
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• ¾ cup sour cream
• 2 tbsp all-purpose flour
• Zest of 1 lemon (optional, for freshness)

Instructions

1. Prepare the crust
   Preheat your oven to 325°F (165°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes and let it cool.
2. Make the filling
   In a large bowl, beat the cream cheese until smooth. Add sugar and mix well. Blend in vanilla extract and sour cream until creamy.
3. Add eggs carefully
   Add eggs one at a time, mixing on low speed. Stir in flour and lemon zest gently to avoid overmixing.
4. Bake the cheesecake
   Pour the filling over the cooled crust. Bake for 50–60 minutes until the center is slightly jiggly but set around the edges.
5. Cool and chill
   Turn off the oven and leave the cheesecake inside with the door slightly open for one hour. Refrigerate for at least 4 hours or overnight before serving.

Serving Tips

• Serve plain to enjoy the authentic Gomiers Punta Gorda Cheesecake flavor
• Top with fresh berries or a light citrus glaze
• Pair with coffee or a chilled dessert wine

Why This Cheesecake Is Perfect for Any Occasion

This cheesecake works beautifully for family gatherings, holidays, or casual dinners. Its smooth texture and classic flavor appeal to all age groups. Whether you’ve tasted the original in Punta Gorda or are discovering it for the first time, this dessert brings a little coastal comfort to every slice.

Gomiers Punta Gorda Cheesecake is more than just a dessert—it’s an experience rooted in flavor, simplicity, and local charm. With this easy homemade recipe, you can recreate the magic right in your kitchen and impress your guests with a creamy, bakery-style cheesecake. Try it out, add your own twist, and enjoy every bite. Let us know in the comments how your Gomiers Punta Gorda Cheesecake turned out or if you added your own special topping!

Frequently Asked Questions