Homemade Coconut Oil Coffee Creamer Recipe (Paleo Vegan + Dairy-Free)

We can all agree, coconut oil coffee creamer has the best taste out of all the coffee creamers present out there. But do you know what all is added in the coffee creamer that you get from the market? They contain a lot of preservatives and might even have certain allergens, which make it difficult for many people to consume. But if you are a coconut oil coffee creamer enthusiast just like us then you should definitely try making it for yourself at home. Wondering how to do that?

Well, here we have an entire Homemade Coconut Oil Coffee Creamer Recipe, that is paleo vegan friendly as well as dairy free, so you don’t have to worry about your diet or allergens. Market brought coconut oil coffee creamer has a lot of artificial sweeteners and is loaded with sugar or other ingredients that you would generally skip if you are diet-conscious. Therefore, with this Homemade Coconut Oil Coffee Creamer Recipe, you can track all of what goes in making your coffee creamer and make sure that it has only what you desire. So keep on reading this article to know how to make your own Homemade Coconut Oil Coffee Creamer.

Why should you try making Homemade Coconut Oil Coffee Creamer?

So you are wondering whether or not you should try making Homemade Coconut Oil Coffee Creamer since it might appear to you a little time-consuming. Well, we can absolutely help you in deciding whether or not you should try the Homemade Coconut Oil Coffee Creamer recipe at home. First of all, if you are just a coffee enthusiast, you are going to love the Homemade Coconut Oil Coffee Creamer recipe, since it is definitely going to make your morning coffee so much better. Apart from that, you can make sure that with all the added flavor that you are going to get in your coffee, there are no preservatives or artificial sweeteners in it. Sounds great, right?

You will be surprised to know that there are more perks to try the Homemade Coconut Oil Coffee Creamer recipe. This recipe, apart from being delicious, is also paleo vegan-friendly and skips dairy, refined sugar, and also adds thickness {is it the right word}? to your coffee. But not only that, this recipe is quick and time-efficient, which means you do not have to worry about spending a lot of time trying to make your morning coffee even more delicious and smooth.

Ingredients You’ll Need–

Here is the list of all the ingredients you will need to make coconut oil coffee creamer all by yourself. Most of these ingredients are easily available at home, and if not, they can also be quickly found at stores.

• ½ cup melted coconut oil (unrefined for more coconut flavor, refined for neutral taste)
• 1 cup unsweetened almond milk (or any plant-based milk like cashew or oat)
• 2–3 tablespoons maple syrup or agave nectar (adjust to taste)
• 1 teaspoon pure vanilla extract
• ½ teaspoon ground cinnamon (optional, for warmth and spice)
• Pinch of sea salt (to balance flavors)

Step-by-Step Instructions To Start Making Coconut Oil Coffee Creamer At Home.

Now that we have all the ingredients we need to make coconut oil coffee creamer, let’s begin with making it so that you can have your morning coffee even more delicious.

1. Prep & Measure
   1. Gather: ½ cup melted coconut oil, 1 cup unsweetened almond (or cashew) milk, 2–3 tbsp maple syrup (or 2–3 pitted dates), 1 tsp vanilla, ½ tsp cinnamon (optional), pinch of sea salt.
   1. Tip: If using dates, soak in hot water for 5–10 minutes to soften.
2. Melt the Coconut Oil (if solid)
   1. Gently warm in a small saucepan or microwave in 10–15 second bursts until just liquid.
   1. Don’t overheat—warm, not hot, blends best and protects flavor.
3. Load the Blender in the Right Order
   1. Add liquids first (plant milk, maple/agave), then flavorings (vanilla, cinnamon, salt), then warm coconut oil last.
   1. Order helps emulsify faster and prevents oil from seizing.
4. Blend Until Silky
   1. High speed for 30–60 seconds until completely smooth and slightly frothy.
   1. Using dates? Blend 60–90 seconds; scrape down sides once for a perfectly smooth texture.
5. Check Sweetness & Flavor
   1. Taste; add another teaspoon of sweetener if needed, or a splash more milk if it’s too rich.
   1. For a stronger flavor, bump vanilla to 1½ tsp or cinnamon to ¾ tsp.

How to store Homemade Coconut Oil Coffee Creamer?

If you are looking forward to storing the creamer, store your homemade coconut oil coffee cream in the refrigerator for up to 5–7 days after transferring it into a clean, airtight glass jar or bottle.  It’s quite normal to notice the creamer getting a little thicker or separating into layers because coconut oil naturally solidifies when chilled.  Before adding it to your coffee, just shake the jar well before each use or leave it at room temperature for a few minutes to soften.  Before serving, you can also re-blend a small portion for a frothier finish.  Proper storage guarantees that the creamer keeps its smooth, creamy texture in addition to keeping it fresh.

If you are looking forward to following a healthy paleo diet, then you can read more about paleo diets on our page and also learn about 25 paleo breakfast for busy mornings that you can cook easily.

FAQs

Is coconut oil in coffee creamer good for you?

Yes, in moderation. Coconut oil adds healthy fats called MCTs (medium-chain triglycerides), which may boost energy and support fullness. But since it’s calorie-dense, it’s best enjoyed in small amounts.

How to make coffee creamer with coconut oil?

Blend 1 cup of unsweetened almond or coconut milk with 1–2 tablespoons of coconut oil, a splash of vanilla extract, and a touch of cinnamon or honey (optional). Store in a jar, shake well before use, and add to hot coffee for a creamy, Paleo-friendly boost

Which is the healthiest creamer for coffee?

The healthiest creamers are unsweetened, minimally processed, and made with whole-food ingredients. Options like coconut milk, almond milk, oat milk, or homemade coconut oil creamers are great choices since they avoid added sugars, artificial flavors, and unhealthy oils.

The Best Keto Banana Bread Recipe (Moist, Fluffy & Only 3g Net Carbs!)

Banana bread is one of the most delicious and tempting appetizers out there, but did you know it is also keto and paleo-friendly? Here we have one of the best keto banana bread recipes, which gives you a moist and fluffy banana bread with just a few ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Snack

Servings 2

Ingredients

  

• Almond flour – the base flour for softness and nutty flavor.
• Coconut flour – adds structure and balances moisture.
• Overripe banana just ½ a medium banana! – enough for flavor without excess carbs.
• Eggs – provide lift and fluffiness.
• Sugar-free sweetener – erythritol monk fruit, or allulose for the perfect sweetness.
• Butter or coconut oil – keeps the bread moist.
• Vanilla extract & cinnamon – warm flavors that elevate the banana bread.
• Baking powder – ensures a light fluffy texture.

Instructions

 

• Prep & Measure – ½ cup melted coconut oil, 1 cup almond (or cashew) milk, 2–3 tbsp maple syrup (or 2–3 pitted dates), 1 tsp vanilla, ½ tsp cinnamon (optional), pinch of sea salt. (Soak dates in hot water 5–10 min to soften.)
• Melt Coconut Oil – Warm gently in saucepan or microwave 10–15 sec; make liquid, not hot.
• Load Blender – Add milk + sweetener first, then vanilla/cinnamon/salt, coconut oil last.
• Blend – High speed 30–60 sec (dates: 60–90 sec, scrape sides once).
• Check & Adjust – Taste; add sweetener if needed, splash more milk if too rich, or extra vanilla/cinnamon for stronger flavor.

Keyword keto banana bread