Purple Sweet Potato Salad: A Vibrant Twist on a Classic Favorite
If you’re looking for a healthy, colorful, and flavorful side dish that stands out, Purple Sweet Potato Salad is your new go-to. Not only is it visually stunning, but it's also packed with nutrients and naturally sweet, making it a refreshing twist on traditional potato salad.
Ingredients
- 3 –4 medium purple sweet potatoes peeled and cubed
- 1/4 cup red onion finely chopped
- 1/2 cup celery diced
- 1 avocado cubed (optional)
- 2 tablespoons fresh parsley or cilantro chopped
- 1 –2 boiled eggs sliced (optional)
- Salt and pepper to taste
For the dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice or apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Boil the sweet potatoes: Place the cubed purple sweet potatoes in a pot of salted water. Boil until fork-tender (about 10–15 minutes), then drain and let cool.
- Prepare the dressing: In a small bowl, whisk together olive oil, lemon juice, mustard, and honey. Season with salt and pepper.
- Assemble the salad: In a large mixing bowl, combine the cooled sweet potatoes, onion, celery, avocado, and parsley. Drizzle the dressing over the top and gently mix to coat.
- Garnish with sliced boiled eggs or additional herbs if desired.
- Serve chilled or at room temperature.