Lentil Crackers: A Healthy and Crunchy Snack You’ll Love
If you're searching for a healthy, gluten-free, and protein-packed alternative to your regular chips or biscuits, lentil crackers are a game-changer. These crunchy little delights are not just delicious but also incredibly nutritious.
Ingredients
- 1 cup red or green lentils rinsed
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder or onion powder
- Herbs or spices of choice rosemary, cumin, chili flakes, etc.
Instructions
- Soak the lentils in water for at least 4 hours or overnight.
- Drain the water and blend the lentils into a smooth batter using a food processor.
- Add spices, salt, and olive oil to the batter.
- Spread the batter thinly on a parchment-lined baking sheet.
- Bake at 180°C (350°F) for 20–25 minutes or until golden and crisp.
- Let cool and break into pieces.