Cauliflower Hummus Recipe
Cauliflower mimics the smooth, creamy consistency of chickpeas, making it the ultimate paleo substitute.
Ingredients
- 1 medium head of cauliflower, chopped and steamed
- 1/4 cup tahini
- 2 cloves garlic
- 2 tbsp fresh lemon juice
- 2 tbsp tbsp olive oil
- Salt and cumin to taste
Instructions
- Steam the cauliflower until soft, then let it cool slightly.
- Add all ingredients to a food processor and blend until smooth.
- Adjust seasoning and serve with sliced veggies or paleo crackers.