Image Credit – Kelsey
If you love the comforting flavors of fall, pumpkin spice pancakes are the perfect breakfast to start your day with warmth and joy. Soft, fluffy, and full of rich pumpkin flavor, these pancakes bring together the best seasonal ingredients to create a breakfast that’s both delicious and nutritious. Whether you’re making them for your family on a lazy weekend morning or hosting a cozy brunch, this recipe will fill your kitchen with the sweet aroma of autumn spices.
pumpkin spice pancakes
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 people
Ingredients
To make these delicious pumpkin spice pancakes, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- 1 cup milk (dairy or plant-based)
- ½ cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, nutmeg, and cloves. This spice blend gives the pancakes their signature warm and cozy flavor.
- Combine Wet Ingredients: In another bowl, whisk the milk, pumpkin puree, egg, melted butter, and vanilla extract until well blended.
- Combine and Mix: Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix — a few small lumps are fine and will help keep your pumpkin spice pancakes light and fluffy.
- Cook the Pancakes: Heat a non-stick pan or griddle over medium heat. Lightly grease it with butter or oil. Pour ¼ cup of batter for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2–3 minutes. Flip and cook for another 2 minutes until golden brown.
- Serve and Enjoy: Stack the pancakes on a plate and top them with maple syrup, butter, whipped cream, or a sprinkle of cinnamon sugar for extra flavor.
Tips for Perfect Pumpkin Spice Pancakes
- If the batter feels too thick, add a tablespoon or two of extra milk to adjust the consistency.
- You can make it healthier by substituting whole wheat flour or adding a handful of oats to the batter.
- For an extra indulgent version, add chocolate chips or chopped pecans to the mix.
Why You’ll Love This Recipe
These pumpkin spice pancakes aren’t just about flavor—they also bring comfort and nostalgia to your breakfast table. The combination of pumpkin and warm spices makes them ideal for crisp autumn mornings. Plus, they’re versatile—pair them with coffee, hot chocolate, or even spiced apple cider for the ultimate seasonal meal.
Nutritional Benefits
Pumpkin is rich in vitamins A and C, antioxidants, and fiber, making these pancakes a nourishing alternative to regular ones. The spices like cinnamon and nutmeg not only enhance the taste but also promote good digestion and boost immunity.
Pumpkin spice pancakes are more than just a breakfast—they’re a celebration of the season. Their sweet aroma and comforting flavor make them a favorite for fall mornings or special weekend treats. Try them once, and they’ll surely become a staple in your kitchen during pumpkin season.
Let us know in the comments how your pumpkin spice pancakes turned out and what toppings you added for your personal twist!
Frequently Asked Questions
What are Pumpkin Spice Pancakes?
Pumpkin Spice Pancakes are fluffy pancakes made with pumpkin puree and a blend of warm spices like cinnamon, nutmeg, and cloves, creating a cozy fall breakfast favorite.
Can I make Pumpkin Spice Pancakes without eggs?
Yes, you can make Pumpkin Spice Pancakes without eggs by using substitutes like mashed banana, applesauce, or a flaxseed mixture for a vegan-friendly option.
Can I use canned pumpkin puree for Pumpkin Spice Pancakes?
Absolutely! Canned pumpkin puree works perfectly for Pumpkin Spice Pancakes and saves time while giving the same rich flavor and texture.
Pumpkin Spice Pancakes – A Cozy Fall Breakfast Treat
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- 1 cup milk dairy or plant-based
- ½ cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, nutmeg, and cloves. This spice blend gives the pancakes their signature warm and cozy flavor.
- Combine Wet Ingredients: In another bowl, whisk the milk, pumpkin puree, egg, melted butter, and vanilla extract until well blended.
- Combine and Mix: Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix — a few small lumps are fine and will help keep your pumpkin spice pancakes light and fluffy.
- Cook the Pancakes: Heat a non-stick pan or griddle over medium heat. Lightly grease it with butter or oil. Pour ¼ cup of batter for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2–3 minutes. Flip and cook for another 2 minutes until golden brown.
- Serve and Enjoy: Stack the pancakes on a plate and top them with maple syrup, butter, whipped cream, or a sprinkle of cinnamon sugar for extra flavor.
