On a Cleanse; Can’t Post About Food. So Here’s My List of Top-10 Songs From the 90s

fiona_appleI rarely post about anything that doesn’t involve a vegan-paleo recipe of some sort. But since I’m taking a break from food, distraction is priceless.

These are all songs from cassette tapes or CDs I acquired at garage sales, flea markets, and lost-and-found bins as a child in the 90s, most of which I never saw the music videos for because I didn’t grow up with cable television.  But now we have YouTube!  I hope this nostalgic post (for which the main purpose is to distract me from food during my fast) is enjoyable, humorous, or at least entertaining.

1. Fiona Apple Criminal

My Fiona Apple Criminal cassette stayed in my walkman from the day I turned 7 until I was 10.  No joke.  I played it on repeat, despite the fact that I may have misunderstood some of the lyrics.  Regardless, the flute accompaniment to the piano in Criminal is what first inspired me to consider joining band (to play the flute) in elementary school.  Surprisingly, the song Criminal is more relevant to my life now than I could’ve ever imagined.  Subliminal messages, much?

2. Alanis Morissette You Oughta Know

Alanis was another one of my garage sale finds, when I tagged along for a garage sale sweep with my Nana and my Aunt Kathy on vacation in Lake Tahoe.  I was bummed that we had to get up so early to get the “good stuff” before anyone else did, but I found a CD with the “parental advisory” label and a cool looking girl on the cover.  *Note: it was the 1995 album Jagged Little Pill.  I was happy to hand over 50 cents and begged my cousin to let me borrow his discman.  The result was my writing the lyrics to You Oughta Know and Isn’t It Ironic all over my Converse, the same pair I wore through most of high school until they fell apart.  Another cool factoid I learned after binge-watching Weeds– Ms. Morissette’s acting cred isn’t limited to her portrayal of God in Dogma. The OBGYN at the Women’s Health Clinic in the fictional town of Ren Mar, CA who wins Uncle Andy’s affections (and almost gets him to stay)? That was Alanis.

3. The Cranberries Zombie

Believe it or not, Zombie was yet another garage sale score.  I don’t know…I guess I’m blessed with family members that are pro at it.  Anyway, my first intro to The Cranberries was a cassette tape at a garage sale with my Nana and it was in the free pile. Who throws away cassette tapes?  People with a stereo system or CD player in their car, I guess.  I was 9 when I found the No Need to Argue album featuring Zombie, and it was the second most played cassette in my walkman (after Fiona, of course). The music video is a little intense for a 9 year old I’ll admit, but I didn’t have cable anyway so I never saw it.

4. Nine Inch Nails Hurt

My babysitter as a child listened to Nine Inch Nails.  There were also the cool sixth graders at my elementary school (this was 1995, and I was in Kindergarten) that would reference Nine Inch Nails lyrics and sometimes wore concert T-shirts (though now I know it’s less than likely that they actually attended said concerts).  I listened to Nine Inch Nails in Kindergarten because I thought it was cool, and I knew I would get into trouble if anyone were to find out.  One of the sixth graders left his Nine Inch Nails cassette tape in the daycare, and it ended up in the lost and found.  So I nabbed it.  And that was that, even though I didn’t understand the lyrics (I was 5).  In 2003 Johnny Cash did a cover of Hurt from their 1995 album The Downward Spiral.  It is thought to be the last song Cash recorded before his death in 2003.  I didn’t see the original video for Hurt until recently, and I also didn’t know there was a Johnny Cash cover.  I think the latter is much more compelling:

5. Sneaker Pimps 6 Underground

Somehow, at the Sebastopol flea market in 1999 (when I was 9) I found this hidden gem.  It was a Sneaker Pimps cassette tape of the album Becoming X, and the cover art was so rad that I had to throw caution to the wind and buy it (it was 25 cents, but when you’re 9 years old a quarter is valuable).  I loved that cassette so much that it was usually the tape I listened to when I got tired of Fiona or The Cranberries, which was a rare occasion.

6. Faith No More Everything’s Ruined

I got really into Faith No More when I found it in someone’s CD collection.  This was in 2008, I believe.  Years later, as I was sorting through boxes of my childhood belongings when my dad moved out of the house I grew up in, I found a Faith No More Angel Dust cassette without a proper case.  I vaguely remember listening to it as a child.  Hopefully I was older than 5.  I no longer have the cassette, but I now often set Pandora to “Faith No More radio” on drives lasting more than 5 minutes.  *Note: There is a lot of imagery in this video that suggests a vegan agenda. I wonder if Mike Patton is vegan.  That would be awesome.  Also, the underage brunette in the glittery 80s zip-up track jacket looks a lot like Ellen Page.

7. No Doubt Just A Girl

Yet another garage sale find.  I found the 1995 album Tragic Kingdom in a pile of CDs in Leggett, CA on vacation.  I think I was 8.  I hadn’t seen Clueless yet, but ironically I had read several of the books in the series by H.B. Gilmour.

8. Tracy Chapman Fast Car

Fast Car was actually released in 1988, but I found the cassette at a thrift store in Paradise, CA while “back to school” shopping in 1999 on a visit to my grandparents’ house.  The cassette was in a blank case with a handwritten sticker that read “Fast Car. Tracy Chapman” and nothing else.  I thought Ms. Chapman was a man.  Later, when I found out this wasn’t the case, I was a little embarrassed about the times in which I argued that Fast Car was sung by a man (based on my assertion that “Tracy” can also be a man’s name).

9. Ani DiFranco Not A Pretty Girl

I found this at age 8, at the same garage sale I found No Doubt’s Tragic Kingdom CD.  Not a Pretty Girl sort of changed my life.  I was shocked by the lyrics, not because they are explicit (they’re not) but it proved to me that other people might truly understand me.  I related to it, the same way I’m sure many others have.  I saw her perform in 2009, and got a little smashed due to all the wine that other Ani-loving ladies offered me from their hidden flasks and Nalgene bottles.

10. Erykah Badu Otherside Of The Game

I bought the 1997 Erykah Badu album Baduizm at a thrift store in Markleeville, CA when I was camping at Grover Hot Springs (near South Shore Lake Tahoe) with my Dad and brother in 1999.  While they were out fishing I was exploring the local shops and documenting cool things with my disposable camera. At the thrift store I came across the CD and bought it because it was $3 and the album cover was intriguing.  The tracks were unlike anything I’d heard before, and I became a fan.  I later saw Erykah perform at the Harmony Festival in 2007, the summer before I left for college.

Afterthought: Having listened to these in my early years I sort of understand why I wasn’t into the Backstreet Boys, N*Sync (there was a star or an asterisk somewhere in the title, right?), Britney Spears, Christina Aguilera, or Jewel. Actually–if I recall correctly I met Jewel when I worked local crew at a music festival.  I think.  Anyway, Jewel, I did like your music and was stoked when one of your songs played on the radio.  I just never came across a cassette or CD of yours at a garage sale or flea market.

Bonus Video: Top 10 Ridiculous 1990s Music Videos

*Disclaimer: I actually kind of liked Deee-Lite’s Groove Is In The Heart.  And who doesn’t like MC Hammer?

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Fish-Free Sushi Nori Rolls with Carrot “Rice”

fish free paleo sushi

INGREDIENTS

1 pkg toasted sushi nori sheets
1/2 pkg firm tofu (the kind packed in water)
1/2 ripe avocado
1/2 red bell pepper
1 large carrot
unhulled toasted sesame seeds, aka Gomashi

Equipment

food processor or high-powered blender i.e. Vitamix or NutriBullet
sushi mat
rubber spatula

CONDIMENTS

Tamari or soy sauce
Wasabi
Pickled ginger

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METHOD

Chop the carrot and pulse in a food processor. Scrape down the sides with a rubber spatula, and pulse again until evenly processed (it should resemble sticky rice or couscous). If you don’t have a food processor you can grate the carrot instead. Set aside.

Slice the tofu, avocado, and bell pepper in thin uniform strips. Set aside.

place 1 sheet of nori on the sushi mat. Spread the carrot “rice” over 2/3 of the nori, starting from the bottom (leaving 1/3 room at the top). Sprinkle 1 teaspoon toasted sesame seeds over the carrot “rice”.

Now evenly place the strips of red pepper, avocado, and tofu.

Ever so slightly, wet the top 1/3 of the nori with a little water. Using the sushi mat, roll it up from the bottom to the top.

Cut the roll into uniform pieces. I cut each roll into thirds, so I got three mini rolls for each sheet of nori.

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Since I don’t have pictures to accompany each of the steps, I thought I’d share this video tutorial from raw food and macrobiotic chef/instructor Ryoya of Peaceful Cuisine. The video shows how to prepare the carrot rice and spread it on the nori, how to place the other ingredients, and most importantly, how to roll it.  The sushi in the video is made with tempeh and other ingredients you might want to try or get inspired to create your own combinations.

Other ideas for faux-rice: parsnips (pulsed in a food processor, similar to carrots but the white color gives the sushi a more authentic look.  Also, parsnips are drier and denser than carrots, and when processed the result is more similar to rice.  The flavor of a raw parsnip is much stronger (almost spicy) compared to a carrot.  For a milder/less distinct flavor, try using cauliflower or jicima (see tutorials below).

Another idea I got from the nori alternative tutorial (#5, below) is heart of palm “rice”.  I love heart of palm, but it tends to be expensive and you’d need at least 1 can to make the rice.  On second thought, in the video they’re probably using raw (not canned) heart of palm.  I’ve eaten it raw on an organic farm in Belize, but I’m not sure where it would be sold in the states.

More Vegan Sushi Tutorials

1.) Post Punk Kitchen “Sushi & Cupcakes” episode featuring Isa Chandra Moskowitz and Terry Hope Romano.  The recipe isn’t paleo (they use real rice) but it’s a great tutorial, especially if you want to be as DIY as possible with your sushi-making technique (you’ll learn how to toast your own nori).  Plus, PPK episodes are not only educational but really fun to watch.  As a pescatarian in 2004 I was fully motivated to stop eating fish right after viewing it. Fun fact for my fantasy Trivial Pursuit: Vegan Edition : This is the PPK premiere episode, aired in 2003.

2.) Raw Vegan Sushi by Laura Miller of Sidesaddle Kitchen.  This recipe utilizes jicima as faux rice.

3.) Raw Vegan Papaya Sushi by Megan Elizabeth.  Not 100% raw because the cauliflower is cooked (it’s easier to achieve a rice-like consistency when cooked), but the recipe is paleo and also fat free (unlike most other raw sushi recipes, it doesn’t call for avocado or nuts).  The papaya resembles raw fish and has a similar texture.

4.) Tutorial for a Nori Alternative (for those concerned about radiation in the ocean and/or consider nori to be a questionable vegan product) by Chris of The Raw Advantage

So I guess that’s all, folks! I hope this post was educational or at least entertaining. #vegansushiforever

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Vegan In-Flight Dining Guide

Inflight DiningMany airlines offer special meals to accommodate passengers of varying lifestyles and dietary preferences. American Airlines, Virgin Atlantic, British Airways, and Continental Airlines, to name a few, provide a number of alternative meal types on long-distance flights including Western vegetarian/vegan, vegetarian Jain (pure vegetarian/vegan meal adhering to the principles of the Jain belief system), and raw vegetable and/or fruit plates. These alternative meals must be confirmed in advance at the time of ticket purchase or at least 72 hours prior to check-in. These options might vary according to seasonal availability and changes in budget.

Choosing a Vegan In-Flight Meal

When booking your flight, keep an eye out for a “special dietary preferences” checkbox or button. This will take you to a new page or menu where the following options should be listed:

Vegan Vegetarian (VGML) – Also called Vegetarian Non-Dairy/Egg (Vegan) Meal or Pure Vegetarian and often cross-listed as “Western Vegetarian”, this meal is vegan (does not contain meat/poultry/fish, eggs, dairy, honey, or animal by-products of any kind). This meal is often a grain-based (rice or pasta) cooked with vegetables, and comes with a side of fresh fruit.

Vegetarian Jain (VJML) – Designed to suit the needs of Jain Vegetarians, this meal is vegan (does not contain meat/poultry/fish, eggs, dairy, or animal by-products of any kind). Served with Indian condiments and a side of fresh fruit, this dish will be vegetable-based but will not include mushrooms or root vegetables including ginger, garlic, onions, potatoes, carrots, beets, radishes or other root vegetables. *Note: On American Airlines, Jain meals are only offered on flights to an from Mumbai, India.

Vegetarian Oriental (VOML) – Vegetarian Meal (VGML) Asian-style dish that does not contain dairy or eggs. Not to be confused with “Asian Vegetarian Meal” (AVML) which does not contain eggs but can contain milk products on flights other than UNITED (On United Airlines, AVML meals are vegan).

Raw Vegetable Plate (RVML) – Chopped raw vegetables and/or salad

Fruit Platter (FPML) – Fruit salad or a few pieces of fresh fruit i.e. banana, apple, orange

Meals that Might NOT Be Vegan:

Vegetarian Lacto-Ovo Meal (VLML) – Does not contain any type of meat/fish/poultry. However, one or more ingredients could be dairy or egg based.

Asian Vegetarian (AVML) on any airline besides UNITED – Vegetable-based Indian or Chinese style dish. Does not contain meat/poultry/fish or eggs, but some ingredients might be milk products. *On United Airlines, AVML indicates a vegan meal (same as above but does NOT contain milk or honey)

Hindu / Indian (HNML) – Sometimes grouped together with vegetarian meal options because it does not contain beef, this dish is often lamb, poultry or fish based. It is typically spicy and may contain eggs or dairy ingredients. If the dish is listed as “Hindu Vegetarian” as it is on American Airlines for example, it does NOT contain any meat/poultry/fish but may contain eggs, milk, yogurt or other dairy products.

Kosher Vegetarian (KSMLV) – Prepared according to kosher specifications, this is a sealed, pre-packed meal that excludes the use of any meat, seafood and dairy products but may contain eggs.

Kosher (KSML) – Like above but not vegetarian (May contain meat or other animal products).

Muslim (MOML) – Does not contain pork or game meat, but may include other animal ingredients.

Low Cholesterol, Low Fat (LFML) – May contain egg whites, nonfat milk products, or other low-cholesterol animal by-products.

Low Calorie (LCML) – Usually vegetable-based but may contain nonfat milk products, egg whites, or animal by-products.

Low Lactose (LLML) – This meal is lactose free (excludes cheese, dairy products and their derivatives) but may contain meat/fish/poultry and/or egg products.

Diabetic (DBML) – Zero-sugar or low sugar, lower in calories and fat. However, this meal may contain eggs, nonfat milk or milk by-products.

Vegan Meal Availability According to Airline

While the 4-letter abbreviations are streamlined, meal types may be phrased or defined differently according to airline. It is best to read the descriptions (if applicable) on the airline’s website or contact customer service before choosing your in-flight meal.

AEROMEXICO

Vegan Vegetarian (VGML)
Fruit Plate (FPML)
Source: AeroMexico – In Flight Dining

ADRIA AIRLINES (SLOVENIA)

AVML (Asian Vegetarian)
FPML (Fruit Plate)
RVML (Raw Vegetarian)
VGML (Vegetarian Non-Dairy/Egg – Vegan)
Source: Adria Airlines – Food and Drinks

AIR CHINA

RVML (Raw Vegetarian)
VGML (Vegetarian Vegan)
VJML (Jain Vegetarain)
FPML (Fruit Platter)
*Note: Their VOML (Vegetarian Oriental Meal) may contain eggs.
Source: Air China – Special Meals

AIR FRANCE

VGML (Vegan)
Source: Air France: Special Meals

AMERICAN AIRLINES

VGML (Vegan Vegetarian)
Source: American Airlines – Sample Menus

BRITISH AIRWAYS

VGML (Vegan Vegetarian)
VJML (Jain Vegetarian) *Not available on flights from Athens or from the Caribbean (except Bermuda and Providenciales), or on flights operated by OpenSkies
FPML (Fresh Fruit Platter)
Source: British Airways – Special Meals

DELTA

VGML (Pure Vegetarian / Vegan aka Western Vegetarian)
Source: Delta – Special Meals

HAWAIIAN AIRLINES

Must call to reserve Vegan/Vegetarian meals
Source: Hawaiian Airlines In-Flight Meal Service

JAL (JAPAN)

VGML (Vegan Vegetarian)
RVML (Raw Food Vegetarian Meal)
JAL International Flights – Special Meals

KLM

VGML (Vegetarian Vegan)
Source: KLM Special Meals on Board

Gallery Source: AirlineMeals.net

KOREAN AIR

VGML (Vegetarian Vegan)
VJML (Jain Vegetarian)
VOML (Vegetarian Oriental) *Vegan
FPML (Fruit Platter)
Source: Korean Air – Special Meals

LUFTHANSA

VGML (Western Vegetarian)
FPML (Fruit Plate)
VOML (Vegetarian Oriental)
Source: Lufthansa – Special Meals

SINGAPORE AIR

VOML (Oriental Vegetarian) *Vegan
KSMLV (Kosher Vegetarian) *Might contain eggs. Call for more information.
RVML (Raw Vegetarian)
VGML (Western Vegetarian/Vegan)
VJML (Vegetarian Jain)
Source: Singapore Air – Special Meals

Gallery: Source: SQ Talk (Singapore Air) Forum:

THAI AIRWAYS

VGML (Strict European Vegetarian)
RVML (Raw Vegetarian)
VJML (Jain Vegetarian / Strict Indian Vegetarian)
VOML (Vegetarian Oriental)
*On Thai Airways flights, the “Western Vegetarian” meal is NOT vegan (it is listed as VLML, not VGML as it is on most other airlines).
Source: Thai Airways: Special Meals on Board

UNITED AIRLINES

VGML (Vegan / Strict Vegetarian)
AVML (Asian Vegetarian) *On other airlines AVML meals are not always vegan
VJML (Jain Vegetarian) *Only available on flights to and from Mumbai, India
Source: United Airlines – Special Meals

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If You’re Gonna Eat Grain, Here’s How to Do it Right.

Grain

Within the paleo community, grains are often deemed unhealthy processed foods that no human touched before the advent of industry. I believe we should stay away from rice, pasta, and bread as much as the next (paleo) person, but hear me out: not all grains are all that bad. In fact, according to archeological record and early ethnographic data collection, the cultivation of grain occurred far earlier than the industrial revolution as well as the agricultural revolution. Surprised? So was I. But here they are, in convenient list form for your reading pleasure, in no specific order:

Sorghum

Sorghum is a gluten free grain, often used today in gluten free baking as a replacement for pastry flour. It is not considered paleo in orthodox terms but has become a topic of discussion on message boards, forums, and blogs about the paleo diet; evidently, some paleo dieters use it in moderation or consider it “paleo friendly”.

In Please Pass The Sorghum: Big News For Paleo-Dieters by Barbara Miller, professor of cultural anthropology and international affairs at the George Washington University, an article featured on her blog anthropologyworks.com, Barbara explains how a recent archaeological finding in sub-Saharan Africa could have a profound effect on what it means to be “paleo” today: evidence that stone age hunter-gatherers at one site in Mozambique were harvesting, processing and eating wild sorghum by 100,000 years ago”.

Quinoa

Quinoa (/ˈkiːnwɑː/ or /kɨˈnoʊ.ə/, Spanish: quinua, from Quechua: kinwa) is gluten free and the highest in protein of all the grains. According to historians and anthropologists, quinoa was first domesticated by Andean peoples in the areas now known as Ecuador, Peru, and Bolivia. It is noted that the Incas considered it sacred, calling it chisaya mama or “mother of all grains”. During the Spanish conquest of South America, the conquistadors banned the cultivation of quinoa due to its association with the “Indio” (term used to describe an indigenous person during and after the conquest). So the Incas began to cultivate wheat.

Perhaps because of the stigma implemented by the conquistadors, grains like quinoa do not have much of a presence in modern culture.

So, why should you eat quinoa? Because it’s the mother of all grains, that’s why. It is also an anti fungal and according to recent scientific research it can help balance the body to an alkaline (vs acidic) state [1].  Yet quinoa might not even be a grain [2]. It is actually a species of goosefoot (Chenopodium) and according to Wikipedia it is:

grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, as it is not a member of the true grass family. As a chenopod, quinoa is closely related to species such as beetroots, spinach and tumbleweeds.

Teff

Eragrostis tef, teff, Williams lovegrass, annual bunch grass, taf (Amharic: ጤፍ? ṭēff; Tigrinya: ጣፍ? ṭaff), or xaafii (Oromo). Teff is a type of lovegrass indigenous to the highlands of northern Ethiopia and Eritrea. Teff is known to cook faster than other grains, making it ideal for those with limited access to wood or fuel. According to folk etymology, the name teff derives from the Ethio-Semitic root “ṭff” which means “lost” (to describe the grain’s small size).

Teff is protein-rich and is gluten free. Its nutritional profile also boasts high levels of calcium, iron, and fiber.

Millet

The exact origin of millet is debated; however, it is thought to have been domesticated in Asia and Africa during the Neolithic Period aka New Stone Age. Until recently, I had no idea how many varieties of millet exist. Like many things in the USA and other industrialized societies, the market shows us just one or two varieties of a particular crop. For example, if we want to cook potatoes we can purchase white, red, fingerling, yukon, or russet. Occasionally now in some stores (or farmers markets, or direct from a farm) purple potatoes are also sold. But the joke is on us, and our penchant for crop subsidizing. Fact: There are 3,800 varieties of potato in Peru alone, many of which are significantly higher in vital nutrients [3].

Ok, back to millet. There are several types: pearl millet (originated in Africa, now grown in the southern United States), foxtail millet and proso millet (originated in east Asia, it is now grown in Colorado, Nebraska, and the Dakotas), finger millet (we call it that because its structure reminds us of a human hand, but it was originally called rasi in India, where it is widely grown).

All varieties of millet are gluten-free and high in iron, potassium, magnesium, calcium, and zinc. Millet is also rich in B Vitamins– especially B3 (Niacin), B6 (Pyridoxine), and B9 (Folic Acid).

Maize

Maize, also known as corn in the English-speaking world, has many different names.  These names sometimes pertain to the way it is prepared, and can also refer to the stories or origin myths for which it is a central component.  Scientists call it Zea mays.  The Danish call it majs and the Dutch call it maïs.  In Finland it’s maissi, in French it’s Maïs commun, in German it’s Echter Mais.  In the States we call it corn, and during the colonization of the United States it was often called turkey wheat.

Corn is perhaps the most controversial among “acceptable” grains to eat when attempting to follow a paleo diet.  My perspective on the issue is that a) corn is technically a large grain plant domesticated in Mesoamerica in prehistoric times, b) many varieties of corn exist apart from the varieties commercially produced today, and c) it was and continues to be a staple food that indigenous people in Latin America rely upon to survive.  While it is not as protein-rich as other grains mentioned in this article, I want to dispel the myth that eating corn/maize isn’t healthy or shouldn’t be a part of a paleo diet in moderation.

The stigma surrounding corn most likely stems from the way it is grown in the United States, or the fact that corn we buy in stores is often grown from genetically modified seeds.  The thing is, indigenous people and peasants in the Andean regions of South America and in the highlands of Guatemala have cultivated heirloom varieties of maize since pre-Columbian times [4].  The corn we have access to in supermarkets is a totally different animal.  Enter: purple corn.  I discovered not so long ago that purple corn aka maíz morado is available in many food co-ops and natural grocery stores in the states.  Purple corn, a current trend within the raw foods community, is thought to be indigenous to the Andean regions of South America, and is most commonly used for chicha morada (a drink prepared with with pineapple, cinnamon, sugar, and cloves– a typical drink in Ecuador, Peru, and Bolivia) or mazamorra, a pudding made with panela (unprocessed dried sugarcane).

*Note: Many Mexican markets in the US also carry purple corn though it’s not typically labeled as organic.  In my experience it’s only available as corn on the cob (dried) similar to “Indian corn” that is more readily available in other markets.  Ask for maíz morado.

Purple corn is rich in phytonutrients and antioxidants including the anthocyaninin (type of flavonoid) which has anti-inflammatory properties and promotes cellular health in the human body.  Studies in the past decade have determined its efficacy in preventing obesity [5], and its antioxidant profile puts blueberries to shame.

So there you have it! The short list of grains that cavemen did eat, and not because they were unhealthy couch potatoes. There was a lot of work involved in growing/obtaining these. The machines came much later. So even if I get flack for sounding un-paleo, I’m already un-paleo by the standards of the majority– hence the term, vegan-paleo. But because I’m so inspired and eager to promote the moderate consumption of certain grains, I compiled a list of recipes I recently discovered within the vegan blogosphere that I hope you try and find just as enticing as I do.

1.) Pomegranate, Winter Squash and Sorghum Salad by Colleen’s Kitchen
*Note: I don’t normally share anything on this site from blogs that aren’t 100% vegan or at least vegetarian, but I think Colleen’s story is very inspiring and many of her recipes are vegan– like this one here, which looks fantastic:

Pomegranate Winter Squash Sorghum Salad

2.) Southwestern Quinoa Salad with Creamy Avocado Dressing by Angela of Vegangela

Southwestern Quinoa Salad

3.) Ethiopian Inerja made with teff, by Richa of Vegan Richa

teff flour injera flatbread

4.) Creamy Millet Corn Chowder With Greens by Laura of The First Mess

creamy millet corn chowder

So long story short– Have your grains and eat them too, sans regret or skepticism, with the knowledge that you’re not un-paleo in doing so.

References

[1] Macarena Stuardo and Ricardo San Martín.  Antifungal properties of quinoa (Chenopodium quinoa Willd) alkali treated saponins against Botrytis cinerea.  Industrial Crops and Products. 2008 vol. 27 no. 3, Pp 296–302

[2] Yao Y, Yang X, Shi Z, Ren G. Anti-Inflammatory Activity of Saponins from Quinoa (Chenopodium quinoa Willd.) Seeds in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Cells. J Food Sci. 2014 May;79(5):H1018-23. doi: 10.1111/1750-3841.12425. Epub 2014 Apr 8.

[3] Stephen B. Brush, Heath J. Carney, Zósimo Humán.  Dynamics of Andean potato agriculture.  Economic Botany.  January–March 1981, Volume 35, Issue 1, pp 70-88

[4] Warman, Arturo.  Corn & Capitalism: How a Botanical Bastard Grew to Global Dominance.  Univ of North Carolina Press, 2003.

[5] T Tsuda, F Horio, K Uchida, H Aoki,  and Toshihiko Osawa.  Dietary cyanidin 3-O-β-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice.   J. Nutr. July 1, 2003 vol. 133 no. 7, Pp 2125-2130

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The Top 10 Vegan-Friendly Eateries in The World.

In my life, throughout my travels and time periods lived in foreign countries and in the USA, I have found hidden gems as well as better-known and/or popular vegan restaurants, food carts, etc.  I would like to share these establishments with fellow and prospective vegans, as well as anyone who might be interested in broadening their culinary/dietary/foodie horizons.  One stand-out restaurant is mentioned per category.

Latin

Gracias Madre – San Francisco, CA

gracias-madre-instagram

Photo credit: Yelp

100% vegan, local and organic. Committed to their love for food, the earth and the divine feminine, as well as consciousness-raising on the planet. The brainchild of Cafe Gratitude.

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Throwback to the 90′s – Vegan Style

River Phoenix

RIP River Phoenix

I’ve been vegan since 2005. Even though I was a late bloomer to some extent (I ate meat occasionally until 2003, and dairy and eggs every so often between that year and 2005), vegan products always fascinated me as a child growing up in the 90′s. I would often go to Costco with one of my parents (who always ate relatively well as semi-vegetarians for health purposes) to shop for things like granola bars, whole grain bread, and yogurt in large quantities.

So, due to my over-active imagination, I viewed myself as the James Bond of Costco, escaping for mere minutes to secretly investigate the frozen food section without anyone noticing (aside from my younger brother, who stalked me in those aisles to find out exactly what I was doing). I was a vegan wannabe spy, looking at the labels of packaged foods that basically no one in Sonoma County had heard of at the time, such as rice-based “ice cream”, soy-based “hamburger”, and god forbid things that were vegan in and of themselves rather than an imitation of some SAD (Standard American Diet) staple or novelty.

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Pumpkin Spice Pancakes

While it’s obvious Autumn has ended (so pumpkin pie isn’t exactly en vogue), I was brainstorming what could be a nutritious, vitamin-rich, low-carb breakfast recipe– and decided that pumpkin spice pancakes were the way to go. Per 1/2 cup serving, pumpkin contains 1g sodium, 2g fiber, 1g sugar..yet only 6g carbs — at only 25 calories.
pumpkin spice vegan pancakes
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Anti-Valentine’s Day: Let’s Celebrate

I’m not stoked about Valentine’s Day this year. Not because I’m single and bitter, but because it’s one of those Hallmark holidays that creates unnecessary anxiety. Plus, there’s usually way too much sugar involved…so it can’t be healthy on a physical level either. The solution? A festive Anti-Valentine’s Day party with a healthy menu that contains no added sugar, celebrated with friends or family, or a significant other if you have one. So let’s get started.

The Basics, aka Necessary Components for an Anti-Valentine’s Menu:

1. Bitter

Think bitter lettuce i.e. radicchio, endive, escarole, and chicory. Also, lettuces/greens that are considered weeds i.e. dandelion and other wild greens. If serving cocktails, you can’t go wrong with the stiff and bitter Old Fashioned– further reading: this article by Alie Ward and Georgia Hardstark of the Cooking Channel food-travel series Tripping Out with Alie & Georgia.

2. Sour

Lemon is a must to accompany at least one dish.

3. Broken Heart

Artichoke hearts or heart of palm (broken or chopped, slivered, sliced, crushed, etc).

4. Skewered

This component is versatile; it can work in a dessert, entree or appetizer. For dessert, try strawberries or other red fruits that look like hearts, skewered on a stick… or with chocolate fondue. For an appetizer or entrée, vegan cheese fondue or veggie kabobs.

5. Blackened or Charred

For an entrée, try portabella mushroom steaks or blackened jerk seitan. I know seitan isn’t paleo, but it’s low carb…and in the context of hating on consumerism and stereotypical ideas about love– I couldn’t resist mentioning a word that bears such a close resemblance to “Satan”.

6. Bleeding

Blood oranges. Sangria (from the Spanish word sangre, which literally means blood). Blood-red heirloom tomatoes.

Having envisioned what would be the necessary components of a anti-valentine’s menu, I searched the web for stand-out vegan recipes that fit the criteria.

Anti-Valentine’s Day Menu

Starter

Burnt Sage and Blackberry Sangria (with bourbon) by Elana of Stir and Strain
burnt-sage-blackberry-sangria

Salad

Bitter Heart of Palm and Blood Orange Salad by Luisa Weiss of The Wednesday Chef
bitter-heart-of-palm-blood-orange-salad

Entree

Charred Portabello Mushrooms with Lemon Cauliflower Rice by Eleanor Ozich of Petite Kitchen
charred-portabello-entree

Dessert

Grilled and Skewered Strawberry Hearts by Valentina of Cooking on the Weekends. These kebabs resemble hearts, skewered. What’s more anti-romantic than that?
Grilled Strawberry Basil Kabobs

Anti-Valentine’s Day: Entertainment

watch

Quentin Tarantino’s Kill Bill.
Scenes From a Marriage, 1973 Swedish TV series written and directed by Ingmar Bergman.

Read

Anti-Valentine’s Day Coffee Table Quotes by Jennise and Jillian Conley.
Instead of Getting Sad on Valentine’s Day, Try Not Giving a F*** by Madeleine Davies for Jezebel.
The Last Girlfriend on Earth: And Other Love Stories by Simon Rich.
Why We Broke Up by Daniel Handler.
Crap Dates: Disastrous Encounters from Single Life by Rhodri Marsden.

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5 Ingredient Tofu Ricotta

vegan tofu ricotta

Lately I’ve been trying to avoid soy products entirely. However, sometimes faux-cheese cravings are hard to avoid– especially when wheat and other forms of gluten, corn, oil, and nuts are out of the question (I’m trying an elimination diet, and soy has always been the lesser of dietary evils throughout my life). Next week I will experiment with eliminating seeds if soy proves to be a problem. Whatever your situation in terms of dietary preferences or allergies, I want to share this recipe for a low fat, low carb, oil-free vegan alternative for ricotta cheese… because it is so close to the “real thing” it made me pinch myself to make sure I wasn’t dreaming.
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Heirloom Tomato Fettuccine with Cilantro-Pesto Cheez

vegan heirloom tomato fettuccine

My relationship with pasta (spaghetti, fettuccine, linguini, etc.) is interesting. My dad was obsessed with pasta. Pesto pasta, that is– always accompanied by sliced black olives. I remember feeling guilty for eating a few of them whole before slicing and bringing them to the table. My dad’s love for pasta was unwavering and unabashed. Whatever the circumstance– from a potluck or wedding reception to my birthday party or brown bag lunch in the summers for day camp– most every time it was a reused plastic yogurt container filled with pesto pasta, with a smaller reused plastic container of carrots and celery, and an apple from the tree in the backyard. While I got a lot of flack from my classmates for the lack of sugar… no “fruit by the foot”, Go-gurt, jello pudding or snack paks in there…the only packaged “sweet” I ever got was a Nutrigrain bar (remember those?). Anyway, both my parents were very committed to eating right…but it was never as if they decided to “go on a diet” or “cleanse” from years of bad eating or lack of exercise. Continue reading

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